Screening of the Cholesterol Degrading Bacteria from Cow’s Milk
Accumulation of cholesterol may lead to the risk of severe heart disease. To prevent cardiac complications; various chemo-mendicants are available but may pose a risk of side effects on the human body. Therapy that could decrease the cholesterol without any side effect is therefore needed. Recently, microbial cholesterol degrading enzymes have been exploited for serum cholesterol detection. Hence, with the view to generate pro-biotic-based cholesterol decreasing technology an attempt has been made to isolate cholesterol degrading bacteria from cow’s milk. Total of 11 bacterial isolates exhibited cholesterol degrading activity with cholesterol-lowering potentials ranging from 42.88 – 97.20 %.
Isolation of cholesterol degrading bacteria from cow’s milk:-
Thirty-two fresh, raw cow milk samples were collected from fifteen farms in the Washim area, Maharashtra, India. Samples were incubated at 37°C until coagulation. The coagulated samples were then activated in MRS broth at 37°C for 24h in order to obtain enriched cultures. Enriched cultures were further streaked on an MRS agar medium and incubated under anaerobic condition using a candle extinction jar with a moistened filter paper to provide a CO2- enriched, water-vapor saturated atmosphere at 37° for 48 hours. Single colonies picked off the plates were subcultured in MRS broth at 37°C for 24 hours. The Received: 25 March 2013 Accepted: 27 April 2013 Online: 01 May 2013 cultures were examined microscopically and specifically Gram-positive rod-shaped bacteria were restreaked on MRS agar medium for purification The isolated Lactobacillus species were transferred from MRS medium to cholesterol agar (0.1 %) and incubated at 30° C for 12 hrs. The ability of the isolated bacteria to decompose cholesterol was evaluated by measuring the zone of translucency around colonies on agarized medium containing cholesterol as a sole carbon source. The developed colonies were further enriched in cholesterol broth and incubated at 30° C for 24 hrs. The enriched culture was homogenized to obtain cell free extract and was centrifuged at 7000 rpm for 10 minutes. The supernatant thus obtained was taken as a crude source of an enzyme cholesterol oxidase.